Sunday 11th November 2018: 12:30pm
To celebrate the festive season, Centonove is hosting our last long Sunday luncheon for the year. We are basing our menu on the Christmas time family rituals of our wonderful Italian chefs and front of house team.
Guest will enjoy recipes prepared by our head chef Patrick Fletcher shared from the homes of the Centonove team.
A 5 course lunch with matching wines will be $155 a person.
Centonove caters for all dietary requirements.
Please advise our staff when booking of any allergies you and your guests may have.
Bookings are essential and seating is limited.
To reserve your table, please contact 03 9817 6468 or email [email protected].