Tuesday-Saturday (Lunch)
2 Courses (Selected from a-la-carte menu) ~ $79 per person
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Tuesday-Thursday (Dinner)
2 Courses (Selected from a-la-carte menu) ~ $79 per person
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Reservations 8+ guests ~ 3 Courses (Selected from a-la-carte menu) ~ $99 per person
For reservations for 8-12 people, please contact 03 9817 6468 or email [email protected]
Friday-Saturday (Dinner)
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Primi
Yellow tail kingfish crudo, nduja, sorrel, Yarra Valley caviar, creme fraiche
Beef carpaccio, wild rocket, parmesan, mushroom, lemon
Fried zucchini blossoms filled with prawn and ginger, sorrel, shellfish butter
Rotolo of buffalo ricotta, asparagus, mint, fennel pollen
Vitello tonnato, tuna dressing, saltbush, baby capers
Fried Jerusalem artichokes, stracciatella, parmesan, honey
Secondi
Spaghettini, spanner crab, chilli, garlic, chives, capers, pangrattato
Potato and mint ravioli, poppy seed butter, chives
Hand cut pappardelle, duck ragu, pecorino
Pan fried Barramundi, sweetcorn, nduja, pangrattato
Duck Breast, Salsa di Radda, hand cut fries, tarragon aioli, fennel pollen
Cotoletta of Berkshire pork, gentleman’s relish, baby gem caesar
Secondi To Share
12 hour lamb shoulder roasted over saffron orzo, soffritto, goats curd
Or
Bistecca – Dry aged 800gm O’Connor’s Black Angus rib eye, Cafe di Paris butter
Contorni $15
Butter lettuce, lemon and garlic vinaigrette, soft herbs
Green beans, pesto, lemon
Gratin of eggplant, San Marzano tomato, buffalo mozzarella
Twice cooked Dobson potatoes, rosemary, garlic, alto olive oil
Dolci
Amaretto crème caramel
Chocolate fondant, blackberry gelato, caramel crisp
Vanilla panna cotta, pineapple, passionfruit, coconut meringues
Valrhona chocolate, honeycomb, creme fraiche
Tiramisu
Artisan cheese, Sardinian flat bread, quince
*Please check with your waiter for today’s cheese selection
We are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirements.
Please note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex