Tuesday-Saturday (Lunch)
2 Courses (Selected from a-la-carte menu) ~ $69 per person
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Tuesday-Thursday (Dinner)
2 Courses (Selected from a-la-carte menu) ~ $69 per person
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Reservations 8+ guests ~ 3 Courses (Selected from a-la-carte menu) ~ $90 per person
Friday-Saturday (Dinner)
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Primi
Six Oysters natural with rice vinegar, shallot and chive dressing
Duck croquette, radicchio, green peppercorn bearnaise
Kingfish crudo, tarama, cucumber, sorrel, soft herbs
Beef carpaccio, horseradish dressing, wild rocket, parmesan
Fritto misto di mare, aioli, lemon, rocket
Stracciatella, asparagus, watercress, pangrattato, fennel pollen
Ravioli, gorgonzola, chestnut honey, pine nuts
Secondi
Saffron tagliolini, spanner crab, capers, chilli, garlic
Buffalo ricotta and silverbeet gnudi, sage butter, hazelnuts
Maltagliati, oxtail ragu, San Marzano tomato, stracciatella
Lamb rib eye, glazed neck, roman gnocchi, broccoli puree
Pan fried Barramundi fillet with prawns, fregola, zucchini, saffron
Berkshire pork cotoletta, sage, baby gem caesar, parmesan dressing
Secondi To Share
12-hour slow cooked lamb shoulder, salsa verde, saffron orzo
or
Bistecca, 1kg O’Connor Black Angus rib eye, porcini butter, lemon
Contorni $12.50
Insalata, savoy cabbage, mint, pecorino
Broccolini tips, olive oil, lemon
Fried Dobson potatoes, rosemary and garlic
Dolci
Panna cotta, poached quince, ginger treacle sponge, macadamia
Hazelnut semifreddo ‘sundae’, wafer, meringue, chocolate
Chocolate fondant, salted chocolate cremeux, vanilla gelato
Tiramisu
Formaggio $30
Artisan cheese, Sardinian flat bread, quince
We are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirements.
Please note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex