Tuesday-Saturday (Lunch)
2 Courses (Selected from a-la-carte menu) ~ $79 per person
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Tuesday-Thursday (Dinner)
2 Courses (Selected from a-la-carte menu) ~ $79 per person
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Reservations 8+ guests ~ 3 Courses (Selected from a-la-carte menu) ~ $99 per person
For reservations for 8-12 people, please contact 03 9817 6468 or email [email protected]
Friday-Saturday (Dinner)
3 Courses (Selected from a-la-carte menu) ~ $99 per person
Primi
Yellowfin tuna Tartar, fennel pollen pizzelle, creme fraiche
Beef carpaccio, wild rocket, parmesan, mushroom, lemon
Vitello tonnato, tuna dressing, saltbush, baby capers
Half shell scallops, lemon and parmesan crumb
Fried zucchini blossoms filled with prawn and ginger, shellfish butter
Caramelised onion tortino, warm goats cheese, parmesan
Fried Jerusalem artichokes, stracciatella, honey, parmesan
Secondi
Spaghettini, spanner crab, chilli, garlic, chives, capers, pangrattato
Pumpkin Casoncelli, goats curd, brown butter, saltbush
Hand rolled cavatelli, pork and fennel sausage, fermented chilli, salted ricotta
John Dory, seaweed and potato roesti, cornichon and capers sauce, sorrel
Grilled duck breast, Cotechino, porcini and sourdough terrine, tarragon aioli
Glazed beef cheek, celeriac purée, pearl mushrooms, Jerusalem artichoke.
Secondi To Share
12-hour lamb shoulder roasted over saffron orzo, soffritto, goat’s curd
Cotoletta alla Milanese, 500gm veal cutlet, grissini crust, salad of sugarloaf cabbage, mint, salted ricotta, dill, lemon
Bistecca – 650gm O’Connor grass fed Sirloin, served with truffle and Madeira sauce
Contorni $15
Butter lettuce, lemon and garlic vinaigrette, soft herbs
Green beans, pesto, lemon
Gratin of silver beet, garlic, buffalo mozzarella, breadcrumbs
Twice cooked Dobson potatoes, rosemary, garlic, alto olive oil
Dolci
Amaretto crème caramel
Chocolate fondant, blackberry gelato, caramel crisp
Vanilla panna cotta, strawberries, grappa, raspberries, coconut dacquoise
Honeycomb semifreddo, honey tuile, vanilla cream, chocolate cremeux, malt
Tiramisu
Artisan cheese, Sardinian flat bread, quince
*Please check with your waiter for today’s cheese selection
We are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirements.
Please note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex