Tuesday-Saturday (Lunch)
2 Courses (Selected from a-la-carte menu) ~ $69 per person
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Tuesday-Thursday (Dinner)
2 Courses (Selected from a-la-carte menu) ~ $69 per person
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Friday-Saturday (Dinner)
3 Courses (Selected from a-la-carte menu) ~ $90 per person
Primi
Six oysters natural or rice vinegar, shallot and chive dressing
Vitello tonnato, poached veal, tuna mayonnaise, baby capers
Yellowtail kingfish, taramsalata, white radish, peperoni cruschi
Beef carpaccio, horseradish dressing, wild rocket, parmesan
Fritto misto di mare, aioli, lemon, rocket
Stracciatella, asparagus, watercress, Yarra Valley caviar, pangrattato
King prawns, shellfish butter, lemon, espelette
Secondi
Linguine, spanner crab, capers, chilli, garlic
Buffalo ricotta gnocchi, shitake, sage, confit garlic
Pappardelle with farmed rabbit ragu, Ligurian olives, oregano
Spaghettoni Amatriciana, guanciale, tomato, chilli, pecorino
12-hour Brasato al Barolo, polenta, horseradish, pangrattato
Pan fried John dory fillet with prawns, lemon butter, saffron gnocchetti
Berkshire pork cotoletta, sage, celeriac remoulade, parmesan dressing
To Share
12-hour slow cooked lamb shoulder, salsa verde, saffron orzo
or
Bistecca, 1kg O’Connor Black Angus rib eye, porcini butter, lemon
Contorni $12.50
Rocket, pear, parmesan, lemon vinaigrette
Broccolini tips, olive oil, lemon
Fried Dobson potatoes, rosemary and garlic
Dolci
Vanilla panna cotta, lemon curd, passionfruit, pineapple
Sour cream and lime semifreddo, pineapple granita, mango sorbet
Chocolate fondant, salted chocolate cremeux, vanilla gelato
Tiramisu
We are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirements.
Please note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex